Dr. Lillie Luu Nguyen is a licensed and board-certified nutrition specialist with academic degrees in Biology from the University of California, Los Angeles (UCLA) and in Clinical Nutrition from Maryland University of Integrative Health (MUIH).

She is an instructor in the University of Western States (UWS) nutrition programs and is part of the Clinical Lab Education team within a biotech functional lab company. In addition to her academic roles, she has experience teaching group classes in medically supervised weight loss programs and operates a private practice in San Francisco, California.

Her areas of expertise include gastrointestinal health, women's wellness, and cardiometabolic conditions. She is deeply committed to fostering a positive relationship with food, emphasizing the importance of nutrition that is both nutritious and delicious.